Veggie Loaded Turkey BurgerVeggie Loaded Turkey Burger
Veggie Loaded Turkey Burger
Veggie Loaded Turkey Burger
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Recipe - Price Rite of York
VeggieLoadedTurkeyBurger.jpg
Veggie Loaded Turkey Burger
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 Thomas’® Light Multi-Grain English Muffins
2 tbs extra virgin olive oil
1 lb ground turkey
1/2 tsp salt
1/2 tsp pepper
1/2 cup Greek yogurt
3 tbs Sriracha sauce
juice from 1⁄2 lemon
1 avocado, sliced
1 tomato, sliced
1/2 cucumber, sliced
Sunflower sprouts
Directions
  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!

 

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Thomas’® Light Multi-Grain English Muffins
Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz
Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz
$3.69$0.31/oz
2 tbs extra virgin olive oil
Pompeian Smooth Extra Virgin Olive Oil, 68 fl oz
Pompeian Smooth Extra Virgin Olive Oil, 68 fl oz
$16.99$0.25/fl oz
1 lb ground turkey
Bowl & Basket 93% Lean 7% Fat Ground Turkey, 20.8 oz
Bowl & Basket 93% Lean 7% Fat Ground Turkey, 20.8 oz
$4.29$0.21/oz
1/2 tsp salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
1/2 tsp pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.29$0.55/oz
1/2 cup Greek yogurt
Chobani® Non-Fat Plain Greek Yogurt 32oz
Chobani® Non-Fat Plain Greek Yogurt 32oz
$5.79$0.18/oz
3 tbs Sriracha sauce
Badia Sriracha Chili Sauce with Garlic 17 fl oz
Badia Sriracha Chili Sauce with Garlic 17 fl oz
On Sale!
$2.99 was $4.49$0.18/fl oz
juice from 1⁄2 lemon
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.59
1 avocado, sliced
Haas Avocado, 1 ct, 1 each
Haas Avocado, 1 ct, 1 each
$0.99
1 tomato, sliced
Roma Tomatoes, 6 oz
Roma Tomatoes, 6 oz
$0.48 avg/ea$1.29/lb
1/2 cucumber, sliced
Not Available
Sunflower sprouts
Broccoli Crowns, 1 ct, 12 oz
Broccoli Crowns, 1 ct, 12 oz
$1.19 avg/ea$0.10/oz

Directions

  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!